I’ve now (with a lot of help) made a traditional, from-scratch flaky pie crust. And it was so good I don’t know if I can still recommend my pat-in-a-pan version.
I had never thought or heard of plum pie before, and with rosemary? But to my surprise it was super delicious. I saw plums on special in the supermarket and can’t wait to make - and eat - this pie again.
I had never thought or heard of plum pie before, and with rosemary? But to my surprise it was super delicious. I saw plums on special in the supermarket and can’t wait to make - and eat - this pie again.