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Jay S's avatar

Good point about how normal gingerbread makes you sacrifice taste for structural integrity. “Mom, you nailed these this year - the tensile strength is SO good!!”

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Jessica Sauer's avatar

Having tried this cake personally: WOW! It completely blew me away and I ended up craving it for weeks afterwards. The white ganache and gingerbread combination is to die for!

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Megan Cho's avatar

I had this combo as a Christmas trifle in some little dive bar in a tiny town in Pennsylvania a few years ago, and I've been wanting to recreate these flavors ever since!

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Allison (Huang) McFadden's avatar

I love the process photos!

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